A new study conducted by William Paterson University has ranked the healthiest fruit and vegetable superfoods. The 41-item list was compiled based on nutrient density, and is considered to be an important step toward defining and quantifying green foods based on their nutritional value in order to help consumers in choosing the healthiest foods. The study, “Defining Powerhouse Fruits and Vegetables: A Nutrient Density Approach,” was completed by William Paterson University’s Jennifer Di Doia, PhD, and published on the Centers for Disease Control and Prevention (CDC) website. The research employed a three-step process. First, potential powerhouse fruits and vegetables (PFV) were