Monthly Archives July 2014

Brazil Researchers Solve Bread Mold Problem–Bread Can Now Be Kept at Room Temperature for Two Weeks Without Growing Mold, and Using Natural, Chemical-Free Preservatives

Researchers in Brazil have found a way to preserve bread kept at room temperature for up to 15 days without growing mold, and they have done it using natural preservatives rather than chemicals. Their report, “Edible Films from Methylcellulose and Nanoemulsions of Clove Bud (Syzygium aromaticum) and Oregano (Origanum vulgare)